House of Dim Sum Menu

Shrimp Har Gow , pork sui mai

Steamed dumplings filled with fresh spinach, wrapped in a delicate translucent dough. Served as a set of pieces.

Steamed pork dumplings filled with seasoned minced pork and wrapped in a thin, pleated dough.

Translucent dumplings filled with succulent shrimp, presented in a set of forty pieces.

XLB,Juice pork dumplings

Pan-fried dumplings filled with a savory blend of chives and shrimp, offering a crisp exterior with a tender, juicy filling. ( pieces)

Pan-seared dumplings filled with seasoned minced meat and vegetables, served in a set of sixty pieces.

Golden fried sesame seed balls with a chewy texture and a sweet filling. Served as a platter of pieces.

A platter of steamed buns filled with barbecued pork, known as Cha Siu Bao.

A set of thirty honey-glazed Cha Siu Bao with a tender barbecue pork filling, baked to a golden hue.

A generous mix of succulent shrimp, scrambled eggs, and diced vegetables, all stir-fried with seasoned rice.

Savory fried rice with succulent BBQ pork, vibrant peas, carrots, and scrambled eggs, garnished with fresh green onions.

A small tray of vegetable fried rice with mixed vegetables and scallions, serving pounds.

A small tray of fried rice with chicken, eggs, and mixed vegetables, seasoned with soy sauce and scallions.

Stir-fried noodles mixed with a variety of fresh vegetables, including cabbage and carrots.

Stir-fried noodles with tender chicken, crisp vegetables, and chopped green onions, served in a -pound portion.

Stir-fried noodles with succulent shrimp, crisp vegetables, and savory sauce, portioned for a small tray weighing pounds.

pork dumpling , shrimp dumpling , Shanghai dumpling , chives and shrimp dumpling , BBQ pork bun , veg chow mein and BBQ pork fried rice.

spinach dumpling , sweet bun , sesame seed ball and vegetable chow mien.

shrimp dumpling , pork dumpling , BBQ pork bun and sticky rice with chicken in lots leaf

shrimp dumpling , pork dumpling , shrimp roll , glutinous rice chicken , veg chow mien and BBQ pork fried rice.

Golden-brown buns filled with savory barbecued pork, showcasing a glossy sheen and a soft, pillowy texture.

A savory bundle of sticky rice filled with tender chicken and pork, all wrapped in a fragrant lotus leaf.

Three slices of turnip cake, pan-fried to a golden crisp, served with dipping sauces.

Savory broth filled with delicate pork wontons, accompanied by fresh bok choy and garnished with sliced green onions.

Steamed Shanghai dumplings filled with a savory broth and minced pork, presented in a bamboo steamer.

Steamed rice noodle rolls filled with dried shrimp, accompanied by a side of soy sauce.

Steamed chicken dumplings topped with a single green pea, encased in a thin, pleated wrapper.

Steamed pork dumplings filled with seasoned minced pork and wrapped in a thin, pleated dough.

Three fluffy, white buns filled with sweet barbecued pork, traditionally steamed to a tender finish.

Steamed rice noodle rolls filled with succulent shrimp, served in pairs for a satisfying bite.

Crispy wontons filled with a savory mixture, served with sweet and sour sauce and soy sauce for dipping.

Six pan-fried pork dumplings with a golden-brown crust, served with dipping sauces.

Steamed dumplings filled with seasoned ground beef and finely chopped vegetables.

Savory sticky rice with tender chicken and pork, wrapped in a fragrant lotus leaf.

Four translucent shrimp dumplings, delicately pleated and steamed to a tender finish.

Three smooth custard-filled tarts with a flaky crust, a traditional Chinese sweet treat.

Three mini mooncakes filled with smooth red bean paste, featuring traditional intricate designs on top.

Black sesame paste, sweetened and rolled into a jelly-like texture, forms three delicate rolls, offering a subtly sweet taste.

Golden-brown Chinese crullers, crispy on the outside with a light, airy interior.

Mochi W/ Peanut

Three pieces of baked lotus seed pie, featuring a sweet and smooth lotus seed paste encased in a golden, flaky pastry crust.

Three flaky pastries filled with barbecued pork, topped with sesame seeds.

Three pieces of pie, each filled with a sweet red bean paste, encased in a flaky pastry dough and baked to perfection.

Steamed rice noodle rolls filled with succulent beef slices, typically accompanied by a sweet soy sauce.

Hand-pulled rice noodle rolls filled with fresh shrimp, served in pairs.

Two rice noodle rolls filled with dried shrimp, garnished with scallions and served with a side of soy sauce.

oz bottle.

. oz bottle.

. oz.

Pure and refreshing bottled water.

HK Vita Carton ml

Vita Carton ml

HK Vita Carton ml